National Restaurant Association Educational Foundation
MOU active through May 2027Detailed listingChecked
National Restaurant Association Educational Foundation is on the Department of Defense SkillBridge authorized organization list. The DoD directory publishes 1 program for this organization across 1 location.
Online
MOU status: DoD MOU current through May 28, 2027.
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- MOU date not stated
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- Detailed listing
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At a glance
- Programs
- 1
- Locations
- 1
- States served
- 0
- Delivery
- Online (1)
- Program length
- Not stated (1)
- Program type
- DOL Registered Pre-Apprenticeship Program (1)
- Branches accepted
- Air Force, Army, Coast Guard, Marine Corps, Navy, Space Force
Counts are computed from the DoD program listings below -- a provider with several programs can appear more than once in each count.
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Programs
National Restaurant Association Educational Foundation - DOL Registered Pre-Apprenticeship Program
Detailed listing
- Delivery
- Online
- Length
- Duration not stated The DoD listing does not state a length for this program. Ask the organization directly.
- Type
- DOL Registered Pre-Apprenticeship Program
- Branches
- Air Force, Army, Coast Guard, Marine Corps, Navy, Space Force
- Target MOCs
- All
- Career field
- Food Preparation and Serving Related, Management
Summary
The National Restaurant Association Educational Foundation has established an industry-training program that help transitioning Service members enhance the skills they acquired during their military service. This is an opportunity for Service members to gain valuable civilian work experience through specific industry training, apprenticeships, or internships during the last 180 days of service. The program aims to provide basic experience in a restaurant work environment that will equip Service members to successfully enter into a restaurant manager DOL registered apprenticeship program or be directly hired in the restaurant or food service industry. The primary focus of this program are: Front of the House Knowledge/Service Culture; Back of the House/Restaurant Kitchen Knowledge; Product Quality and Cost Control; and Branding and Marketing. Once program is complete, the Service member can be placed in an apprenticeship program or offered a full-time position at any location around the country.
Eligibility
No prerequisite eligibility requirements
What the work involves
Coordinating and supervising restaurant staff, performing quality control, managing inventory, setting and maintaining sanitation levels, Hiring and providing training to new staff, assist with menu development, Creating schedules, Tracking finances
Locations
- Virtual
Where this provider operates
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Where this comes from
Source is the Department of Defense SkillBridge directory, filtered to National Restaurant Association Educational Foundation. HiredTroops republishes it and adds the plain-language notes. We do not screen, rank, or endorse organizations, and we take nothing from them.
Last checked , which is older than our normal weekly refresh.
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